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post #1 of 12
Thread Starter 
The ribs went on at 10:00 this morning. Here is a pic of them before going in with mustard and Jeff's rub. I also took a pic of them before I wrapped them in foil (3-2-1), but the camera was fuzzy. More pics to come...
post #2 of 12
I haven't done ribs yet, what kind are you doing and I will look forward to
more pics. That will be what I try next
post #3 of 12
Good looking start to a great rib day. Keep the Q-views coming.
post #4 of 12
Thread Starter 
I'm smoking these for a friend that just moved. He bought the meat, but I have three racks of pork ribs and then four packages of country-style ribs. Last night I smothered them with yellow mustard and used Jeff's rub . I'm using the 3-2-1 method to cook them. I have been spraying them with apple juice along the way.

The Fatties are on as well as some ABTs. Here in a little bit I will be unwrapping the ribs for their final cook time. It sure does smell good out there. Pictures to come...
post #5 of 12
Lookin' Good....PDT_Armataz_01_37.gif
post #6 of 12
Thread Starter 
Time to pull the grub off. I think we have a good smoke. I will post back the taste results after we eat.
post #7 of 12
If it tastes as good as it looks, ya done good!PDT_Armataz_01_25.gif
post #8 of 12
yup. i think we need an o-fficial taste test.
post #9 of 12
That looks purty good! Slobber! Here, let me try one! icon_biggrin.gif
post #10 of 12
Great looking adventure. Looks like you efforts will be greatly rewarded for some time. Congrats.
post #11 of 12


sure looks mighty fine , can't wait to get fired up tues or wed..
post #12 of 12
Thread Starter 
The verdict is in and we have a winner. Folks enjoyed the ribs. IMHO, the racks were a little tough, but the country-style ribs were great. The smoker got a workout this weekend and so did the cook. Now that my belly is full its time to clean the smoker and go hit the hay.
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