post #21 of 21
Sorry I'm late to respond to this thread (been at the lake for the last 4 days) ... not to worry I'll be OK! LOL

I have to agree with most of what Pecuiliiarmike had to say. As he says all cuts must be clean through, and that is a good reason, especially with ribs to include an extra bone or two, because if one judge doesn't get one, he must mark a zero! Also, in the presentation, you must be able to see 6 bones at least.

If your presentation tastes half as good as it looks, you should score well!
But most of all ... Have fun!!!!

We are all rootin' for ya .... PDT_Armataz_01_37.gif

Oh! ... almost forgot, the table captains really like it when the presentations are generous as they often get the leftovers