Picked this up in the Net.
Blueberry BBQ Sauce
2 qt Fresh or frozen blueberries
1 1/2 C. Chopped celery
1 1/2 C. Chopped onion
1 1/2 C. Chopped green pepper
1 Garlic clove, minced
1 Carrot, minced
1 1/2 t. Salt
1 1/2 t. Pepper
1/2 - 1 cup honey
2 T. Molasses
1 C. Vinegar
1 T. Paprika
1 t. Cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon dry mustard
1/2 teaspoon ground cloves
1/2 teaspoon celery seed
1/2 teaspoon ginger
Cayenne pepper to taste
Thaw blueberries if frozen; do not drain. Puree berries. Combine celery, onions, green pepper, garlic and carrots in large saucepan; add honey, molasses, vinegar, salt, pepper and spices.
Add pureed berries; mix well. Simmer over medium heat, stirring occasionally, until thickened.
Refrigerate until needed, serve warm with grilled meats.
Blueberry BBQ Sauce
2 qt Fresh or frozen blueberries
1 1/2 C. Chopped celery
1 1/2 C. Chopped onion
1 1/2 C. Chopped green pepper
1 Garlic clove, minced
1 Carrot, minced
1 1/2 t. Salt
1 1/2 t. Pepper
1/2 - 1 cup honey
2 T. Molasses
1 C. Vinegar
1 T. Paprika
1 t. Cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon dry mustard
1/2 teaspoon ground cloves
1/2 teaspoon celery seed
1/2 teaspoon ginger
Cayenne pepper to taste
Thaw blueberries if frozen; do not drain. Puree berries. Combine celery, onions, green pepper, garlic and carrots in large saucepan; add honey, molasses, vinegar, salt, pepper and spices.
Add pureed berries; mix well. Simmer over medium heat, stirring occasionally, until thickened.
Refrigerate until needed, serve warm with grilled meats.
