Marinating & dry rub

Hello,

I know you can tell I'm new to smokin' ribs, but I have to start somewhere.

I'm wondering if anyone can give me some help with some spare ribs. I'm planning on marinating them overnight in apple juice, then coating them with a yellow mustard and dry rub. Then back in the fridge overnight before smoking them. Can the ribs hold up to this much processing?

I hope my project isn't overkill towards road kill.

Thanks to anyone that can help.