Saturdays smoke was great

crownovercoke

Smoking Fanatic

Original poster

OTBS Member

May 30, 2007

359

11

Oak Grove, MO

• Jun 26, 2007

• #1

I was wondering if anyone else has tried the hormel pre marinade pork loins. I am personally not a huge fan of prepackaged meat. HOWEVER half price meat always catches my attn. And to my amazement this turned out really good. I wrapped bacon ,that had been rubbed in the leftover marinade in the loin package, around the loin and smoked it for 3.5 hrs turned out very juicy and very tasty. We tried the sun dried tomato and the lemon garlic. The chicken was washed in pure applejuice and then I placed a peeled gala apple in the cavity and tied the legs shut.

Over all this smoke session I would rate a 8 out of 10 overstuffed family members...


Attachment 3321

Attachment 3322

 

wvsmokeman

Smoking Fanatic

OTBS Member

Sep 17, 2006

925

11

West Virginia

• Jun 26, 2007

• #2

Sounds like a successful smoke! I love your rating system

 

desert smokin

Smoking Fanatic

OTBS Member

Jun 1, 2007

442

11

Phoenix, Az

• Jun 26, 2007

• #3

Nice looking grill of goodies. I agree you have a unique grading system , but it certainly matches most of our standard audience. Keep up the good smokin.

 

smokincowboy

Smoking Fanatic

OTBS Member

Jan 29, 2007

698

11

between Columbus/Dayton Ohio

• Jun 26, 2007

• #4

sure is makin me hungry

 

watery eyes

Smoking Fanatic

OTBS Member

May 21, 2007

565

11

Detroit Suburbs

• Jun 27, 2007

• #5

Half price is twice as good - as far as I'm concerned.

Try the Butt-Can method on your chicken next time if you have the space.

 

Deer Meat

Smoking Fanatic

OTBS Member

SMF Premier Member

Aug 8, 2006

831

15

Southwest Pennsylvania

• Jun 27, 2007

• #6

I have often wondered about those pre-marinated loins my self. My smoking senses told me to stay away

but I may have to try one.

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Jun 27, 2007

• #7

Looking good C&C! That chicken though ... looks like it's sticking it's tougue out from behind!

 

billyq

Smoking Fanatic

Apr 13, 2007

305

10

• Jun 27, 2007

• #8

Bacon makes anything taste good. I bought some for some ABTs this weekend and was surprised at how expensive it was!

 

msmith

Master of the Pit

OTBS Member

Nov 22, 2006

1,227

13

Haltom City Tx

• Jun 27, 2007

• #9

I have smoked several of them and always soaked them in apple juice for 3 hrs. Rub them with yellow mustard then Jeffs rib rub take to 155* internal temp wrap and let set 1 hr have never had a dry one.

 

hawgheaven

Master of the Pit

OTBS Member

May 5, 2007

2,838

16

• Jun 27, 2007

• #10

Oh yeah... now I'm hungry! I too like your rating system!