Hey guys thought I would say hi and introduce myself. I started smoking meats about 3 years ago, turkey breast is my favorite so far. Also have made some andouille sausage that turned out great. Had a gas smoker before but it stayed with my old house so now I'm getting ready to get a new charcoal smoker. I plan on trying some cheese with my new one. Great site. I'm sure I'll be asking lots of questions.
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6/26/07 at 1:36pm