OK pig people, hubby is doing a back yard male comp this weekend, he's got a couple different things in mind, but last night I brought up about doing a suckling pig. We called the butcher this morning and he leaned against it...Said he did one about 30#'s and it had hardly any meat on it and wasn't that good. Does anyone have any opinion about this???? He said he could get one in, but said it wasn't worth the money and time. We did order shoulders, $1.59#...
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6/26/07 at 11:24am