Anyone no what this is gonna be?

deejaydebi

Legendary Pitmaster

Original poster

Nov 18, 2006

7,996

25

Connecticut

• Jun 25, 2007

• #1

Was playing in the back yard tonight and OOOO what a nice surprise was waiting! Anyone know what I'm smoking tonight?

 

illini

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Jul 11, 2006

576

27

West Central Illinois

• Jun 25, 2007

• #2

Hi Debi
You have my undivided attention

Are the strawberries and celery an integral part of the smoke?

 

smokincowboy

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Jan 29, 2007

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between Columbus/Dayton Ohio

• Jun 25, 2007

• #3

is it strawberries and rubarb

 

t-bone tim

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Feb 24, 2007

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N.B. Canada

• Jun 25, 2007

• #4

A strawberryruhbarb pie perhaps ??

come on tell us :)

 

desert smokin

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Jun 1, 2007

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Phoenix, Az

• Jun 25, 2007

• #5

Looks like strawberries and rhubarb.

 

bbq bubba

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Feb 12, 2007

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new baltimore, mi

• Jun 25, 2007

• #6

Apples and broccoli???

 

t-bone tim

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Feb 24, 2007

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N.B. Canada

• Jun 25, 2007

• #7

Okay I know ..........it's gonna be strawberry / ruhbarb cobbler ???? huh huh huh ...am I right ??

 

smokin for life

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Apr 21, 2007

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Phila.

• Jun 25, 2007

• #8

Come on Debi, it looks so fresh. What is it going to be??

 

monty

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Jul 17, 2005

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Newark, Vermont

• Jun 25, 2007

• #9

Smoked Strawberry/Rhubarb Cobbler

 

wvsmokeman

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Sep 17, 2006

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West Virginia

• Jun 25, 2007

• #10

Strawberry & Rhubarb whichamacallit

 

dacdots

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Ripley WV

• Jun 25, 2007

• #11

Its supper

 

deejaydebi

Legendary Pitmaster

Original poster

Thread starter

Nov 18, 2006

7,996

25

Connecticut

• Jun 25, 2007

• #12

T-Bone got the strawberries and rhubarb first but Sr Monty got the smoked straverry rhubabrb cobler.

Actually started as a pie but the fruits was so juicey it swam in the juices! Man that was good - topped with coffee icecream.

Smoked it a little low 300°F for 2 hours with hickory. I love smoked pie crust man it's good. I think I should have bumped it up to 400°F and rised less smoke because slow cooking the fruits it got a bit soupy (which I drank with glee).

I topped the pie with a brown sugar and Vermont maple syrup sauce with a sprinkle of cinnamon. No supper just pie! Ummmmmmm Ummmmmmm!

 

low&slow

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Apr 10, 2007

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Arlington, TX

• Jun 25, 2007

• #13

That is the most beautiful thing I have ever layed eyes on. I bet it tastes just as good as it looks.

 

illini

Smoking Fanatic

OTBS Member

Jul 11, 2006

576

27

West Central Illinois

• Jun 26, 2007

• #14

Hey Debi our rhubarb here is maroon/red

Still looks like celery to me

Thought you were nuts combining the two

Cobbler looks good though

 

deejaydebi

Legendary Pitmaster

Original poster

Thread starter

Nov 18, 2006

7,996

25

Connecticut

• Jun 26, 2007

• #15

Marvin -

Ours is only red on the outside, you skin it and it's green inside.

 

illini

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Jul 11, 2006

576

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West Central Illinois

• Jun 26, 2007

• #16

OK, now I am on the same page

And the purpose of skinning rhubarb is?

 

hawgheaven

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May 5, 2007

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• Jun 26, 2007

• #17

Awww Deb, that looks incredible!

I'm droolin' here...!

 

coleysmokinbbq

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May 31, 2007

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Northeast GA

• Jun 26, 2007

• #18

Dad-burnnit Debi....You've done went and flung a cravin' on me again!!!...

Wish dessert could be emailed or PM'ed...

Just a thought...

...Strawberries, rhubarb, and chipoltle's as the foundation of a chutney type glaze to use with a Butt!?!... Perhaps with a touch of cilantro and cumin for a Brisket?...

Hmmmmmm...........

 

cheech

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Dec 19, 2005

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Beautiful Grand Rapids Michigan

• Aug 6, 2007

• #19

Good grief Debi even your pies look like a pro.

Don't you ever sleep?

 

ron50

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May 14, 2007

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FL

• Aug 6, 2007

• #20

mmmm strawberries and rhubarb are one of my favorites!!! Peach cobbler would probably taste awesome in the smoker too. with some vanilla ice cream on it,,,, yummm.