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Anyone no what this is gonna be? - Page 2

post #21 of 30
Good Lord y'all, my blood sugar just went up to 300, just readin this!! I LOVE peach cobbler, I have a recipe for, "peachy cowboy cobbler" if anyone wants it, its super easy and real good. Terry
post #22 of 30
What are you waiting for?
Don't tease!
Post! PDT_Armataz_01_12.gif

post #23 of 30
Terry, we'd love it. OK well I'D love it, considering my proximity to GA peaches...icon_mrgreen.gif
post #24 of 30
Thread Starter 
My peaches are looking to good this year late frost killed almost all the buds, same with my apricots.

I smoked a fruit cobbler awhile back though that was really great! Smoked some bannanas for a bannana split sunday that was awsome too. I know that sound weird but try it!

see .............
post #25 of 30
Debi, that looks delicious andPDT_Armataz_01_37.gif I don't think smoked bananas is weird!
post #26 of 30
Doc, sorry this took so long, I lost the thread.
Peachy cowboy cobbler
1 stick butter
1 egg
1 cup milk or half and half
1 tsp vanilla
1 cup sugar or splenda
1 cup flour
1 tsp baking POWDER
1 tsp salt, or to taste
8 cups fresh peaches, or fruit of choice
Melt butter in 9x13 pan, over low heat. Tilt pan to spread butter, in a bowl, mix egg, milk, and vanilla. Add sugar, baking powder , flour and salt, mix well. Pour batter evenly over melted butter. DO NOT MIX OR TRY TO SPREAD. Arrange fruit evenly over batter. Bake 45 minutes @ 375. As I say, its easy and good. Terry
post #27 of 30
Terry, you are the man! Many thanks sir! Now only 2 more weeks until my next weekend off...PDT_Armataz_01_02.gif

(I do get days off every week, just one Sat/Sun a month though)

I'll be sure to take some pics of the cobbler to go with the Q.
post #28 of 30
I thank you sir! I know you will love the cobbler, I have made it many times, and everyone loves it. Its so dang easy, it should be against the law! Two weeks till your off? Dang, that just ain't right! Hug your wife and kids for me, God bless you all. Terrysmile.gif
post #29 of 30
Gol dang it Debi, I am always missing stuff? Anyway, when you smoke the cobbler, do you just crank up the heat to 350+, or what do you suggest? Just a little smoke, or the regular smoke, like you do with meat? Sorry about your fruit crop, mine came on pretty good, but the gol darn hornets are just raising hell with everything. icon_cry.gif Terry (GOD, its midnite, I need to hit it)
post #30 of 30
Well, how are you going to be able to tell if you have a proper smoke ring? Do you spritz it with apple juice every hour? tongue.gif
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