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tomorrow's bird business

post #1 of 18
Thread Starter 
we were gone all day & it's raining now(finally getting rain here lately) so since mom is in town we bribed her into frying her homemade chicken,mashed taters,& cream gravy. tomorrow will be a smoked turkey and my first whack @ pastrami. i'll post & do pics as i go as usual. i'll be using deejay debi's tips & tricks for pastrami. wish me luck.
post #2 of 18
Good luck! I'll be monitoring your progress carefully as pastrami is on my list!
post #3 of 18
Good luck Gypsy and say hi to Mom for us! Let me know how the pastrami works for you and if you have any questions I'm here for ya!
post #4 of 18
Thread Starter 
watching the weather. grr..... it's supposed to be 40% chance so i may get a late start. just in case,i have 1 of the meatloafs,a lb.of brisket,& my kingcrab stuffed mushrooms thawed for backup,plus the pulled ham from the other day.
post #5 of 18
Good luck Gypsy, hope the weather holds out for ya'!
post #6 of 18
Sounds like a great smoke....stay positive and the weather will work out! cool.gif
post #7 of 18
Gonna have to do REALLY good to beat Mom's fried chicken, taters & gravy. I can't bear to think about it. PDT_Armataz_01_28.gif
post #8 of 18
Thread Starter 
well it's sprinkling (was pouring) and i haven't seen lightning in 5 mins,so i'm lashing 2 umbrellas to the brink and cranking it up- pics to come.
post #9 of 18
Go man go, if there's a will there's a way :) , good luck PDT_Armataz_01_03.gif
post #10 of 18
One thing I have learned is, you will never be able to beat Moms fried chicken and taters or pies,cakes,potato saland etc.etc.etc.no matter how hard you try.
post #11 of 18
You go Gypsy! Don't let the rain stop you!

Lightning yes - rain no
post #12 of 18
Thread Starter 
check out my redneck rain break- damn i didn't even need duck(duct)tape- yeah i thought after the fact - lightning(i should know- aluminum ladder/ex-electrician)but i was desperate... rain stopped, cooking now, getting the smoke on hard & fast(o thick bleu smoke)then the low heat- mesquite- maybe oven finish(tent foil- wrap for the past.) cause mom's flight is 2 hrs earlier(nashville) than we knew about & a trip to the gibson guitar showcase room & the old opry- pics of that too coming. - so basically i'm up till midnight tonight cooking & up by 6 manana(tomorrow) so we can play tourist in nashville & take pics- i will explain the "old mulkey church" pics in a couple day.. meats smokin', fires low, the color is coming. p.s. debi- i did the after rub before the smoke cause i didn't trust wally, but i will follow the rub(what falls off) again before the refrig wrap/rest for 3 days.
post #13 of 18
Thread Starter 
oh hell - all that yapping i fergot the pics. http://s178.photobucket.com/albums/w247/gypsyseagod/
post #14 of 18
Damn son...it's a good thing your under them big trees. One good lighting strike and that chicken would be flash cooked. PDT_Armataz_01_11.gif

I think you been watching too many McGuyver re-runs.... PDT_Armataz_01_12.gif
post #15 of 18
Gypsy -

Did you brine the meat first? It looks raw. First you brine, then you rub, then you smoke - unless that's a corned beef but it doesn't look like one, ten you just rub - but you have to wait 2 to 3 days after the rub is applied.

Nice rain break there looks like a day at the beach! Just get away if the lighting comes back!
post #16 of 18
Thread Starter 
lol thats a t-bird & pastaroni- i just pulled the past. here's the latest pics- i'm pulling the "tom" in an hour- resting(while watching frasier) then wrapping/slicing tomorrow w/ finish pics- pastrami 2-3 days later sliced as per d.debi- p.s. i did the end rub before the smoke cause i didn't trust wally's brine marinade.. next past. will be perfect-i will get a 15lb packer & do debi's to a tee. here's pics so far. http://s178.photobucket.com/albums/w247/gypsyseagod/
post #17 of 18
Nice bird Gypsy! Very nice!
post #18 of 18
Thread Starter 
here's the finished pics. 2 days until pastrami is cured. http://s178.photobucket.com/albums/w247/gypsyseagod/ p.s. debi,yes it was a corned brisket. 2.5lb for $4.80 @ wally world.
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