here's that hind roast thats been taking up space in my freezer, i thawed it out last weekend and brined it from sunday till tuesday night , then made up a Jack Daniels jerky marinade and set it in the fridge till just a while ago...then i wrapped it around a JD maple fattie and trussed it. in the morning i will give it a good covering of rub and thick cut kunzler bacon then into the ECB.........can't wait also got about 10# of wings that i'll smoke for about 2 hours before i'll throw them in the fryer with a good dose of rub. some will be atomic and some will be for the heat challenged...then going to try some onion blossoms,,,with the tater salad and cole slaw it should be a good feast
UPDATE::::4 am and just put it on the ECB
UPDATE::::4 am and just put it on the ECB