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Whipping up some rub

post #1 of 14
Thread Starter 
Doing a bit of smoking tonight and tomorrow and needed to whip up a little of Jeff's Top Secret Naked Rib Rub. I am always running out of this stuff!

For you newbies this is Jeff's secret recipe for a rub that's good on anything. Almost makes it's own sauce - ya gotta try it! Don't for to order Jeff's BBQ sauce too it's great stuff!

post #2 of 14
Here Here! What she said ... Awesome stuff!
post #3 of 14
Trying it for the first time tomorrow, i hope i can sleep tonight.
post #4 of 14
Thread Starter 

Rub a dub dub Here's todays grub!

And here's what it's all for ... none of Jeffs rub on the pastrami of course

I love a full smoker!

Two pastriamis from flats
two pastraimis for points
3 ribs
2 fattys
2 rings of bologna
post #5 of 14
Thread Starter 
While I'm waiting to wrap the ribs I gonna go whip up some of that venison bacon got my order from Curleys last night.

I don't have any venison so I'm using ground beef. They had both kinds of spice available. I'll let you know!
post #6 of 14
I am going to start making Jeff's rub tenfold. I have not posted much lately but I have had a few opportunities to throw together a smoke and I will vote for Jeff in 2008!

"A rack o'ribs in every smoker and a butt for everyone to pull!

post #7 of 14
Thread Starter 
Beleive it or not this was a 6 fold batch. It fits in a tupperware bowl and gives plenty enough space to mix. !0 would probably fit nice too.

Fattys done and Beef Bacon is mixed. Thank god for fattys I was about staved to death!
post #8 of 14
You are the girl, Debi. As always, you have a great plan and the ability to make it happen. Go for it girl.
post #9 of 14
Thread Starter 
Kind of like assembly line smoking I guess! icon_mrgreen.gif
post #10 of 14
Everything is looking great Debi!!!

Sir Monty, I can get on board w/ the TulsaJeff in '08 drive. He is as qualified as any of the others I would bet. I bet none of them got their own rub and sauce either.
post #11 of 14
We could have some fun with this, Chad!

Most politicians just blow smoke and waste it!
When Jeff blows smoke
You can taste it!

Think we have something here?

post #12 of 14

Rib marinade


You seem to be a likely source for information. I'm looking for a basic spare rib marinade that will give me an apple flavoring. I plan to add a dry rub just before hitting the smoker which will have a mixture of apple/mesquite wood, but after they spend a night in the fridge. Any reply would be a start for me. thanks Mucho.
post #13 of 14
Basic apple marinade??? Use apple cider, you'll love it PDT_Armataz_01_34.gif
post #14 of 14
Add a little cooking sherry to that apple cider. It will help the penetration and add a bit of body to the marinade. I would suggest about a 5/1 ratio apple cider/ sherry. And PLEASE make sure you are using real apple cider, not some sugared up imitation.

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