Thanks Debi!Well tried it out this weekend! Didn't put the peppers in the italian sausage one...for the kids....but the next one they are going in! Had a few problems with the temp. I've got to do some mods but everything came out good. Also found out my instant read thermometer took a dive. Dried out the turkey a little since I couldn't get the internal temp above 140....I knew it was above that!!!
Gonna have to appologize though....no pics this time! The photog...Me...had a golf outing Sat morn and ended up a little pickled! Got the food started late so when everybody came buy they tore into it as soon as I sat it on the table!!
The spicy sausage with the jalapenos in the center with the sharp cheddar were absolutely kick butt! The meatloaf was to die for! Never had on that
Woke up on Sunday....checked the firebox and it was still hot...oh thats right some one was pickled and poured way to much charcoal in the box the last time he stoked it....oh that's right it was me.... Either way it gave me a start to smoke some cheese. After that was done I took the extra rolls of the hot and spicey (3) and through them on the smoker without doing anything to them!!! WOW!! I forgot we also through biscuits in that fell out of the fridge and decided to open themselves right in the firebox on some foil!! They were pretty good with a piece of that hot sausage on it!!!
Well just wanted to say thanks to all!! Next time I swear I'll get ya some pics!!!!!