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Smoked Trout ?????

post #1 of 11
Thread Starter 
Anyone have a smoked trout receipe? Sure could use one. Thanks.
post #2 of 11
Same here, I have 4 trout in the deep freeze. I am not sure how smoking would go with them.

Last time I made trout I just split them in half and stuffed a pat of butter and a couple of rings of white onion, wrapped them in foil and grilled them. I am open to suggestions though.
post #3 of 11
post #4 of 11
Go back to Jeff's news letters...he had a complete tut on smoking trout not too long ago...
post #5 of 11
Thread Starter 
Thank You Thank You. I do remember the newsletter...found it..February 2007.
post #6 of 11
Awesome! Thanks!
post #7 of 11
If you're like me and don't like everything hot-n-spicy, High Mountain has a good fish brine for use with trout.

I am currently working on a fish brine, but it is still in my kitchens R & D dept., once I perfect it to my liking I will share it with you all....
post #8 of 11
The High Mountian brine works really well. Used it a couple of times.
post #9 of 11
Thread Starter 
Well here's what I did today...

Used the Hi Mountain brine and followed the instructions with the brine.
Am enjoying one now. Quite tasty.
post #10 of 11

Now your talking about a treat, they look awsome!

Put that Vac-sealer to work, and then mail me one of those Trouts!
post #11 of 11
Thread Starter 
Would the "Golden Trout" work for ya Randy?
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