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sittin chicken

post #1 of 6
Thread Starter 
doin a bird on the can for the first time..i did the usual things brine and rub the can contents are DR. PEPPER and a little bourbon. it is just about done internal temps are at 150 so it won't be much longer.

i'm doing it on the grill because its a work night and i don't have time for a smoke but i'll do one in the future here is some chix pix for your drooling pleasure.........
post #2 of 6
Ha, Ha!!!! First time I've heard Drunkin' Chicken called Sitting Chicken. At least you did not call them Beer Can Chicken. They sure do look like some tasty birds.
post #3 of 6
Excellent! Nice lookin' yard birds ya' got there!
post #4 of 6
Aha! Mr. Potato Head PDT_Armataz_01_12.gif
post #5 of 6
Only you would notice that SqueezyPDT_Armataz_01_12.gif
post #6 of 6
Looks good Linescum!
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