Today I took some of my pulled pork to work for the folk to sample. Also took some Carolina Mustard sauce and some horseradish bbq sauce I made. One of the guy's parents live in E. Carolina and when he's visits he can't get enough mustard sauce, so he was my biggest critic. He loved it and gave me 2 thumbs up. The horseradish sauce was also a hit. Have to print several copies of the recipes to give to some of them. Certainly put a capper on a successful smoke and a first foray into making my own sauces. A big thanks to this forum for the Carolina Mustard recipe. Time to conjer up something else new and exciting.
post #1 of 13
6/19/07 at 10:22pm