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1st Smoke

post #1 of 13
Thread Starter 
2 Brined Beauties..Smoker temp 250°, Internal Chix temp 175°, Smoked for 2-1/2 hrs...They are resting now...Hope they taste as good as they look!
post #2 of 13
Looks good! when are you serving? PDT_Armataz_01_22.gif
post #3 of 13
Thread Starter 
Just ate them...DELICIOUS!!!
Thanks for all the help...I've been reading posts and have learned alot over the past couple weeks...
post #4 of 13
Loking good so far Tequila. What are the red and white things? Taters? Peppers?
post #5 of 13
I can see why they didn't hang around for very long. They were some fine looking birds. Thanks for sharing.
post #6 of 13
Congrats on a good smoke!
post #7 of 13
Man, they look great. I hope you get to 'em before your family beats you to them.
post #8 of 13
Nice looking birds Tequiladrum. I'm w/ Debi, what's the rest of the stuff on there?
post #9 of 13

Now thats how a smoked bird supposed to be done!

Great job on your first smoke!!! PDT_Armataz_01_37.gif
post #10 of 13
Thread Starter 
The red and yellow thing are....Marinated red peppers and yellow summer squash. Marinated in of course...Patron tequila, lime juice, splash of beer, herbs and spices...Sorry the pic isn't so good but that's the size it would let me upload...
post #11 of 13
SWEETNESS! PDT_Armataz_01_34.gif
post #12 of 13
They look great, keep it up. Mine is due for the smoker next weekend
post #13 of 13
Thanks It looks so good!
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