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big a party

post #1 of 26
Thread Starter 
smoking 73# of pork and 22# brisket this weekend. heres the tool http://www.smokingmeatforums.com/for...ead.php?t=4718
and here are some pictures of the meats. will post more pictures of this as it happens
post #2 of 26
yep time to show em how b&W gets down! party for 200+ people (gets bigger every year) many more pictures to come im sure. need to post updated pictures of the "tool" with the modded firebox
post #3 of 26
Now that's a lot of critter happening right there!

Good luck and how do I get invited?! wink.gif
post #4 of 26
Lookin a little low on Bud, B. wink.gif I'm sure the animals will not have died in vain.
post #5 of 26
WOW just WOW
post #6 of 26
What no directions?? I think you are going to ned some help with all that food , so I'm offering me services just tell me when and where!!
post #7 of 26
Looks like someone made a trip to costco!

Who's the party for?
post #8 of 26
consider this your invite if you want to come wink.gif its in barnard mo

every year b's work shuts down for 2 weeks in the summer, this is just to kick off the vacation. we actually went to a specialty meat store to buy cab brisket, they didnt have any but they had plent of pork (and we were having trouble nailing down a location that had enough of those) so we grabbed a case and a couple good looking briskets and called it a night. and yes we are running low on bud.. b, you need to get that taken care of man!
post #9 of 26
You better be careful fuzzy, we might actually show up at your party.
post #10 of 26
Hose Bud, go get some good beer. Drop by the Boulevard. PDT_Armataz_01_36.gif

And PM Ultramag and me the directions to the party. PDT_Armataz_01_14.gif
post #11 of 26
Looks like you better add a few more butts there B&W the paties moving again... To your house!
post #12 of 26

I swear I get so dang hungry reading these boards... it's midnight and now i want some pulled pork, dangit!

Sounds like a sweet little thang you guys are puttin together! What's the plan for the menu?
post #13 of 26
mmm boulevard wheat is my favorite!!

for the menu we are doing the meats (deer and elk got added tonight), beans, my mac-n-corn, pasta salad and have several other people bringing some sides almost a potluck of sorts except the main course is covered.

any ideas or advice on the deer/elk?
post #14 of 26
and mike and chad google map barnard mo (north of st joe) and let me know if you need directions be glad to have ya. smoke starts friday evening
post #15 of 26
Two weekends straight of smoking & partying.
I gained 10 lbs last weekend just breathing the smoke from Bud & Shortone's smokers. PDT_Armataz_01_03.gif
post #16 of 26
Thread Starter 
some updated pictures of the meat in progress. going to fire up big black this afternoon
post #17 of 26
WOOHOO! Good luck!! PDT_Armataz_01_37.gif
post #18 of 26
What is that 1st picture a marinade for?
post #19 of 26
the brine was for the pork butts, due to a slight oversight in picture taking, mainly caused by beer consumption, that wasnt shown.
post #20 of 26
Have fun Fuzzy! Nothing better than a full smoker - except maybe eatting the grub!
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