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Pork butts from this last weekend

post #1 of 11
Thread Starter 
Hi,

Posted under smokers but thought a cross post was OK in the Pork sub forum. I got a new to me/used large egg this weekend. Following is my first attempt. Everything came out great. I also have a bunch of notes for next smoke on how to do it even better.

http://67.59.143.91/images/big-green-egg-smoker/

Take care,

Brian
post #2 of 11
Darn good bark on those Butts!!

You are proof that the EGG can do a fantastic job of smoking..... PDT_Armataz_01_06.gif
post #3 of 11
Reflect, Thanks for the pics! Never seen an egg in use, only in the stores. Great job on the grub! PDT_Armataz_01_34.gif
post #4 of 11
Looks great! Good job Reflect.
post #5 of 11
Looks great. It is so nice when your plan comes together like that.
post #6 of 11
Thread Starter 
Thanks all, I appreciate it!!!

I brought a few pounds in with me today at work. I cheated and nuked it on defrost. I then brought the bowl and a bag of buns over to our work area. It was gone in seconds with a lot of late comers that had long faces on the news of no more ;).

Take care,

Brian
post #7 of 11
Very nice! That egg really does a fantastic job.PDT_Armataz_01_37.gif
post #8 of 11
Kind of like being the pied piper ... bring in a bowl of pulled pork and they come out of the woodwork!
post #9 of 11
Thread Starter 
Heck Deb i got scared, thought I was going to get jumped. Now today a few people hit me up to do a department community "lunch". They would bring the sides and also pay for the pork. I just have to smoke it. Told them next month as I am working toooo much OT the next few weeks.

It was a good feeling.

Take care,

Brian
post #10 of 11
Great job Brian. That pork looks good, the fattie too!

I did the same thing today, brought in the leftover pulled pork, turkey and sides. Nothing to take home except the containers!
post #11 of 11
Yeah I hear ya Brian. I keep the boys away from my lunch by bring a bi-monthly smoked meat to work. Monday I'm bringing in 2 Pastramis. Got em brining now. I'll rub em and wrap em tomorrow and smoke them Saturaday. That'll keep them under control for another few months! LOL
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