Okay, so I have been smoking the general stuff for years, bird, pork, beef, but not until I came to this forum have I heard of ABT. So is the pepper just stuffed with cheese and then wrapped in bacon? How long do they stay in the smoker and what temp. I've done the same type of thing in the oven and a couple of times on the grill, but never thought to smoke it. DUH!
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6/18/07 at 12:36am