Well the avatar is definately after.
The meat and the corn uneaten is second to last
And to be honest the rest may have been different smokes?
But here is a before, notice the floating egg in the brine. I think that I started with some teryaki and added garlic salt or powder and then what ever else I had. I added just enough kosher salt to float the egg after all of my other flavors were mixed in, but to be honest, For a day or two in the brine, it may not have to actually be a real egg floating brine, just what ever you think you would like to taste a hint of when you eat it.
I have over salted them before by just a touch on accident. The best part of that incedent was that the beer drinking freinds of mine just loved them that much more!
Salt will definately turn them into little tiny turkey hams, but that is not always a bad thing! Like I said before, throw them in with a pot of beans!