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Walmart has a new Brinkmann Smoke 'n Pitt that has a warming rack and adjustable charcoal tray in the cooking chamber. I think this is great since I like to grill as much as smoke. I'm thinking of getting this or the char griller but my question is this:

Has anyone else seen this and if so, how would you go about getting the stack down to the grate since the warming rack is in the way?