That is right !!! Debi has turned this into what her family claims is the best ground jerky, but I have yet to make it that way; but this winter I will. Right now I am at the start of my hunting season and smoking on weekends just will not happen (often). Now is my time for obtaining meat..... When I have time between making sausage in the winter I go out coyote calling (Does anyone have a coyote recipe).... I suppose we should not go there.
Don't be surprised, there is always Christmas !!!