Modified DeeJayDebi's poultry rub. I brined it, rubbed it with EVOO, then put the rub under the skin as well on the outside. Stuffed it with quartered apples and into the kettle. Spritzed with apple juice every hour. I find the olive oil is the ticket that gives the bird its' golden shine. Very moist!
Just deleted the last post. Using Adobe Photoshop. Got the pic to resize if you click on the thumby - thingy (just had to type that ). But the resolution is'nt as good. Here's another try..........Tried blowing it up to a larger size than what is there, but it just gets more blurry.