or Connect
New Posts  All Forums:Forum Nav:

baby backs

post #1 of 6
Thread Starter 
grilling some baby backs this afternoon, been along time since i grilled ribs and not used the gosm smoker, how do you guys grill ribs?
post #2 of 6
I've had success grilling them over medium/indirect heat to an internal temperature of 170. I mop on the sauce the last 30-45 minutes.
post #3 of 6
Thread Starter 
Ive gone with the 2-2-1 they havent been on for verry long yet, heres the first pic when they went on the grill.

post #4 of 6
It's all the same Chrish - once you get the temps right. Can't wait to see them finished!
post #5 of 6
Thread Starter 
well i was so eager to eat i forgot to take any pics, I was hungry, the down side the new improved Kingsford charcoal too hot!!!! and plus im not that good with charcoal anyway hot dogs and hamburgers is my limit I need a new gas grill.
post #6 of 6
Chris, that Kingsford is hotter. Did you use the indirect method? I normally let mine burn down a little extra in the side baskets before putting food on.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Pork