here's tonight's dinner...
had temperature problems, all 3 of my thermometers broke. the door thermometer on my gosm was way off, or at least way different from my probe stuck into thin air, which ran out of batteries, and then the third got stepped on. i couldn't keep the temperature consistent for the whole smoke--adjusting it the whole time. common problem with propane gosm, or am i being greedy? yes the weather was changing but it seemed like i could have maintained it better, had my gauges worked properly. coulda used a little more smoke...see fatty...but it would help to know how to avoid your hickory/cherry mix from catching on fire (what was that temperature spike??!).
HOPE YA LIKE HOG!
special thanks to jeff for his naked rib rub and sauce, don't know how much it helped but i can say that it's my best pork smoke ever...i could tell before i even sprinkled it on that the mixture was just right..."balanced" you could say. let's play a guess who on the beans...soo good. can't leave out jeff (so fla) 's finishing sauce...a must, brought the sandwich to the "finished" level.
i feel like i gots the means to bring this thing to a new level. FINALLY.