I'm doing some meat loaf tomorrow and will have some burger left over. I'm chancing it and trying sloppies, what the heck, maybe I'll strike gold. I guess I'll mix it and put it in raw, rather than browning it first, and bringing it to 160*. See what you people have done to me?! Dammitboy!
post #1 of 2
5/26/07 at 10:52pm