Hi everyone! I'm new, too, and thrilled to find this forum. I got my smoker several years ago and have done many different meats in it: ribs, brisket, poultry, pork, etc. Probably my favorite is a smoked prime rib, which is so good I could practically eat the whole thing by myself.
What led me to you all is I'm doing a whole brisket for a picnic tomorrow and I was looking for information on how to trim the meat. (First time with a whole untrimmed slab.) Found the main Smoking Meat site, got here from there. Nice to find a whole forum devoted to smoking meat with so many knowledgeable folks.