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Anybody like pecan wood? - Page 3

post #41 of 49
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Nousbius
post #44 of 49
post #45 of 49
by green do u mean it hasnt seasoned long enough an how long does it need I got a whole load of it an I'm not that happy with it has weird taste on all meats an like,a little spivey don't know why
post #46 of 49
post #47 of 49

Green wood=bad sappy tasting yellow smoke

post #48 of 49

Here in Louisiana, pecan has been used by forefathers of smoking for years because it is readily available.  Recently cold smoked 40 lbs. of cured bacon for 6 hours with pecan and it is fantastic. 

post #49 of 49
I smoke Boudin. & Andouille sausage with nothing but pecan. Not to strong and not to mild. Just right.
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