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chops, and a couple of fatties

post #1 of 14
Thread Starter 
everybody decided they wanted me to smoke something... such short notice,,,jeez

sorry for bad pics but at least there some pics

post #2 of 14
One word friend ..... focus .... icon_redface.gif
post #3 of 14
Thread Starter 
well a quick update(pics are much clearer..found a new setting on camera)

chops pre-eek Q sauce.... fatties are done

post #4 of 14
Looks good jeff, nice to see someone put up a little po........oops, pic's on a weeknite, gets me goin for the weekendPDT_Armataz_01_34.gif
post #5 of 14
Looks good!! How long did it take the chops?
post #6 of 14
Thread Starter 
i smoke the chops like i would country style ribs... just a little less time...

the whole idea was to give the heavily under the influence inlaws something quick to eat not to make good Q..lmao(j/k)

i smoked for about 1 1/2 hrs, foiled them for about an hour...took them off smoker and let them eat..served with some sweet potatoes

i did a meatloaf the other night, but didnt take any po...pics..lol

father in law came in from georgia and wanted some good Q on short notice once again... in went the meatloaf, cornbread, and beans dr'd up with some pulled pork,crushed pinapples,japs, cooked under the meatloaf
post #7 of 14
Looks good teacup! I had chops tonight too! Helps feed the week day addiction. Although an almost empty smoker is not as thrilling ...icon_neutral.gif


Chops and Chicken part are great for week days. Only take about 1.5 hours per pound.

Did you download my time and temperature chart yet? I think we've got just about everything covered now. It's 6 pages long!

post #8 of 14
Thread Starter 
quick update but no finished pics

after trying not to impress the inlaws that i could Q, i failed..lol

father in law - loved the taste even the little kick the rub on the chops had - converted him to fatties after i unthawed a presmoked one yesterday

mother in law - loved the taste of the chops - not a sausage fan at all but liked the fattie (that means alot..lol) - asked when was i going to make her some ribs...

just picked up the missus - she loves my Q all the time, even when its not exactly what she wants.... she was especially interested in the new way i did the fattie tonight.... thinly sliced about 4 or 5 cloves of garlic and put in fattie...rub with leftover rub...

she told me she liked the fatties b4 but would fight me for the leftovers of this one...

smoke was thin and blue, the chops had such a nice smoke flavor, not overpowering, rub was just right as well... overall today was a good last minute smoke... smoked with hickory, spritzed with AJ/dr Pepper/capt morgans spiced mixPDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #9 of 14
Neat concept. I like the garlic idea Jeff. Well definitely give that a whirl next time. Thanks for sharing.
post #10 of 14
Looking good !! Now who should have done the inviting?? Any leftovers, just up the road in Lapeer and would you look at that almost lunch time! So hungry getting weak need Q!!!
post #11 of 14
Here I go looking at Q when I haven't eaten lunch yet... Man, they look REAL GOOD!
post #12 of 14
Looks pretty dang good to me teacup.
post #13 of 14
Thread Starter 
yah there are leftovers but its past lunch, and the missus just said she would fight you as well for the leftovers..lol

we are both out of luck..lol

but on a side note... i am throwing another fattie into the smoker in a couple of hours..lol
post #14 of 14
Damn , maybe next time...lol
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