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Ribs Are Done!

post #1 of 13
Thread Starter 
I used the 3-2-1 method and I brushed on my Bbq sauce the last 30 minutes. When I removed them from the rack, some of the bones were falling out. I have enough for our supper today, our lunch tomorrow and will be giving some to my brother to enjoy. Here are the pics!
LL
post #2 of 13
Great looking ribs WV ...they are my favorite, drool slurp wipe, thanks for the porn PDT_Armataz_01_34.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #3 of 13
Good looking ribs.
post #4 of 13
Love 3-2-1 ribs. I found you can also add a little sauce on them when they are then wrapped in Aluminum foil. No flare ups. Really steams into the meat.
post #5 of 13
PDT_Armataz_01_34.gif
Great job man!
post #6 of 13
Good goin', Smokin' Bro!

Got me all hungry again! And I just ate!

Cheers!
post #7 of 13
Great looking ribs. Thanks for sharing.
post #8 of 13
Great looking ribs, and you can't go wrong with the 3-2-1
post #9 of 13
Love the 3-2-1

Nice work
post #10 of 13
Great looking ribs WV! Fit for a king! icon_smile.gif
post #11 of 13
Those do look tasty!
post #12 of 13
MMMMMMMMMMMMMMMMMM RIBs gotta love them..nothing like a good saucing from ear to ear and up to the elbows
post #13 of 13
Awesome job!
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