MAN you are really tough on a guy who has to hit the sack shortly! Trying not to eat before nighty night time and and it is becoming increasingly difficult! Great stuff, Chris! Good Show! Think I'm gonna sign off!
it was all delicious. monty, sorry about that, hehe. debi, he is 9 months old now- growing quick. i get a big smoke ring by putting in the meat when the smoker temp is around 100Â°, and the meat is at room temp.
i cooked the beans in the smoker too. i put them in when i foiled the briskets. i had them in a foil pan thingy. my wife transferred them to the glass bowl after they were done.
hunter is getting big, eh. he is crawling all over the place, and has 2 teeth (bottom front) and is cutting 4 more bottom and (i think) two top ones in. you can see them through his gums now.