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good day to all

post #1 of 15
Thread Starter 
i am new to this site i have read some of the posts and it looks very helpful a lot of good tips for smoking.thanks for all the good reading.

wolf here in indianaPDT_Armataz_01_37.gif
post #2 of 15
Welcome to the forum please do tell us a bit about what you like to smoke what kind of smoker you have etc
post #3 of 15
Thread Starter 


i am new to the smoking world i have smoked some pork butts before turned out good.i just got a brinkman vertical smoker.i am going to put to work tomorrow i am going to smoke 2 8lb pork butts and 2 10lb briskets so it should be a good day.any tips for would be great.
post #4 of 15
Use a tasty, rub, give yourself plenty of time, take to about 195, then throw them in a cooler after wrapping them in foil for about an hour. Take them out, shred the pork, slice the brisket, and open a cold one (alcoholic or non, the choice is yours). Enjoy!
post #5 of 15
PDT_Armataz_01_34.gif Welcome to the SMF PDT_Armataz_01_34.gif
post #6 of 15
welcome welcome welcome
post #7 of 15
Welcome to the forum. Please feel free to share your adventures. I love to hear about the experiences of others.
post #8 of 15
Welcome to SMF wolf_in!!!
post #9 of 15

Glad ta have ya wolf in...............

If you want tips or instruction it can be found on this site.............PDT_Armataz_01_15.gif
post #10 of 15
welcome to SMF
post #11 of 15
Welcome to the SMF, hell of a cook you got goin today, hope you can post us some picsPDT_Armataz_01_11.gif
post #12 of 15
Welcome Wolf! We're always glad to have a new smokee here. Come on in and have a look around and keep your camera handy when you smoke so you can post the pictures!
post #13 of 15
Welcome aboard SMF, Wolf great place here, and remember the porn !!PDT_Armataz_01_30.gif
post #14 of 15
Welcome aboard wolf_in Always glad to have new members. Sounds like a busy smoke. Let us know how it came out and share some pics.

Keep Smokin
post #15 of 15
welcome to smf. now the important stuff- where is the food porn? lol, j/k. i have 2 briskets on, with a fatty.
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