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Finally Pics from 3 cases of brisket

post #1 of 29
Thread Starter 
I finally finished out the roll of film on the throw away camera and here are some pictures. Some of you may recognize the pit from the cook-off in Reno, NV. A friend of mine made it for some people, took it to Reno, they cooked on it, yet he is still the owner. I am sorry for him that he did not get paid, but I am happy to have the use of it. I did give him a brisket.
post #2 of 29
Good looking brisket and equipment ya got there Goat. Guess ya don't do only one fattie in it, do ya wink.gif
post #3 of 29
Wow that's a lot of beef!!! That smoker is huge! Did you fit them all in at the same time?
post #4 of 29
Awesome smoker, sorry to hear about your friend getting stuck with it , sure somebody will want it. Great looking brisket!!
post #5 of 29
Goat,looks like a successful cook ...thats one immpressive lookin rig ,nice picsPDT_Armataz_01_37.gif
post #6 of 29
Thread Starter 
Shell, they just did fit. There was not room for a hot dog wiener until after they had been cooking for a while.
post #7 of 29

Congrats on a job well done!

Wow! I don't think I've seen that much beef in one place ever... unless it still had a pulse anyway. The finished product looks real tasty and has a nice smoke ring!

BTW, that is one helluva smoker!
post #8 of 29
We now know what they will be serving at the family get together after your funeral in a few years.icon_smile.gif You will still have a bunch of brisket in a few freezers.
post #9 of 29
I aspire to be half as talented as Goat.....still thinking about the cherry pineapple dutch oven cobbler.......man!
post #10 of 29
Thread Starter 
Some people have talent, I just burn wood.
post #11 of 29
Wow Goat!!!!
That looked awesome!
The amount of briskets,the smoke ring on them,and the smoker itself!!!!!
I'd love to see more pics of the smoker and text as how it was made and put together!
Got me droolin' big time.
I work at a golf course and was just thinking of the possiblities of something like that!!!!
post #12 of 29
Just curious Goat.....about how much wood do you go through when cooking that much meat? confused.gif
post #13 of 29
Thread Starter 
Triple B, I will take some pics of the inside and post them sometime next week. Crewdog, about 1/4 of a pick-up bed full of wood.
post #14 of 29
Whoa......talk about cooking some briskets!!!! Looks great Goat, bet it's some mighty fine eatingPDT_Armataz_01_34.gif
post #15 of 29
wow that is lots of finely cooked meat there...

i am still having reservations about doing one brisket..lol
post #16 of 29
Holly Cow, (no pun intented) that's alot of cow. And that smoker, awsome!! One day, yes One day... If I keep my nose to the gring stone and work real hard I'll be able to retire and have a set up like that. Or I could die and go to heaven and cook for the Angels LOL
post #17 of 29
That was an awesome amount of brisket to smoke at one time.. Great job Goat. Thanks for sharing. Ohhh yeah too bad the left handed brisket thing didn't come up before the cook.. we could of gotten your opinion. (I know I brought it up.. your turn Squeezy tell me about that flying pig eating left handed brisket .. LOL)icon_biggrin.gif
post #18 of 29
Wonderful briskets Goat! Makes me hungry just to look at them! Great smoker to. Should be to hard to find a buyer for that.
post #19 of 29
WOW, that's a lot of meat. Tell your buddy he did good work on that cooker.
post #20 of 29
I quietly, reverently, and humbly bow at your prowess sir .......
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