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Fattie Porn

post #1 of 16
Thread Starter 
Last week I had to take the day off to have my car repaired. So I took advantage of a little Jeff time and smoked 3 fatties stuffed with onions peppers and cheese. I have to thank Bubba for posting such a great idea. Needless to say I'll smoking smoking many many more!! So here are the pics!!



post #2 of 16
Looks good to me.
post #3 of 16
Great looking fatties. We love them here also and do numerous ones at time so we can freeze some for future offerings.
post #4 of 16
Looks fantastic jts70.....
post #5 of 16
looks very very tasty... got leftovers? i could be there in about 1/2 hour..lol
post #6 of 16
Thread Starter 
Sure do!! Froze 2 of them gonna break one this weekend, my brother-in-law is coming for a visit, I tease him with the details of my smokes. So I have to let him get a taste it would be cruel not to!!
post #7 of 16
Great looking porn jts70! Unfortunately the better half (the mrs) saw them and said "Don't even think about it! It looks like a heart surgeons third home"! Somehow a veggie fattie would'nt be the same.....PDT_Armataz_01_05.gif
post #8 of 16
Great job...I love teasing people,seeing them drool at taste time PDT_Armataz_01_28.gif
post #9 of 16
but you could go and get one of those ground turkey sausage rolls, wrap it in bacon "for flavoring" and then smoke it....icon_mrgreen.gif

call it the lean turkey fattie
post #10 of 16
Thread Starter 
bacon does have a way of making everything better, doesn't it!
post #11 of 16
You are difinitly right
teacup. In fact....I could stuff it with pork sausage and not tell the better half icon_razz.gif Just give her one with the veggies icon_twisted.gif
post #12 of 16
I tried one of those turkey sausage rolls to make a fatty. Was not worth it, it ended up way too dry and tasteless.
post #13 of 16
Again bacon to the rescue! Add some choped bacon in there, some cheese and some shredded apples and they're great!
post #14 of 16
Only one place for ground turkey in my house and thats inside a Burrito or Chimi.....tongue.gif

We only use Turkey Bacon which is not conduceive to wrapping anything, so my Fatties only get a coating of Meowey's Rub and generous spritzing's of Apple/Pineapple juice....they be plenty moist and most yummy!!!
post #15 of 16
How long does a fatty usually take yall at 225? I got one on right now with some ribs... both of which are my first time so ill keep yall updated
post #16 of 16
skinnerc,
I smoked mine at 250 degrees for about 2 hours or an internal temp of 160 degrees.
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