All that is deer salami mixed 50-50 with pork, then smoked in my GOSM's.
should i say i do alot of jurky too, you said there was a record to be broke?
Ive been doing this stuff forever, making jurky since i was in my teens, salami and summer sausage when i was around 20, smoked meat in a 4 by 4 foot small smoke house when i lived in the country in my late 20's
now im 40 and living in town, Id like to build another small smoke house some time.
theres a few things i can think of that i cant do