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another "bubba" fatty

post #1 of 46
Thread Starter 
I don't know if u guys are getting sick of these yet, but here's one for the new guys.....2 chubs of sausage rolled out, cover with sauteed red pepper and onion and garlic, about a pound of sharp cheddar and roll it up and wrap with thick sliced bacon

the trick is keeping the sausage cold to work with (several trips back to the freezer) smoking it with hickory to 160*, almost done now, will post finished product shortly................enjoyPDT_Armataz_01_28.gif
post #2 of 46
What a neat idea. I will definitely try this. Thanks for sharing.
post #3 of 46
Thread Starter 
here ya go, done at 162*, smells awesome

actually got the pinwheel effect i was goin for (hard to roll though) best tastin yet, with the cheese and veggies, it's almost a meal itself

for the rookies, roll the sausage between wax paper, the stuff is sticky, this one was a 1/4" thick whick made it hard to roll and had several blowouts, but the bacon held it together nicely
nice way to finish the weekend!!!PDT_Armataz_01_34.gif BUBBA
post #4 of 46
bbq bubba, good looking grub there. Hope it tastes as good as it looks, great job bubba.
post #5 of 46
looks great Bubba... next time i am going to do it your way...cheese and bacon is always good on most everything..lol
post #6 of 46
Looks yummy! Thanks for sharing. I never would have thought of that. Now, where's that list of things to smoke.......
post #7 of 46
looks good there. i did a stuffed fatty last night too. i used cheddar and pepperoni slices in mine. i bought a block of cheddar for the abt's, and used it in the fatty also. i sliced it into little blocks, and placed it in there; with 2 layers of pepperoni slices.
post #8 of 46
nice idea with the fatty....
post #9 of 46
Bubba great lookin fatty ..I guess since I can't buy a Fatty in my part of the world ,I'm gonna have to fire up the grinder and make a few myself...need more sausages anyway PDT_Armataz_01_03.gif
post #10 of 46
Same problem for me ... can't buy a fattie here eithericon_sad.gif

Your rolled one looks great! Nice ring and color icon_smile.gif
post #11 of 46
Thread Starter 
Wait a minute!!! u canucks telling me u cant get Jimmy dean, bob evans or po folks brand sausage there???confused.gif Maybe i need to make a run for the border with some chubs for u guys............trade ya for some canadian beer
post #12 of 46
i will help with the cost of that Bubba

my list as follows....
1. sleemans honey brown

thats it..lol
post #13 of 46
Alright Bubba, When do I get to taste one of these Fatties? Seen plenty of pictures time to taste!!! Bring up the fixens for one this weekend I'll have the smoker fired up for a Brisket anyway...
P.S. The new Weber kettle made some Awesome Ribeyes,Beef Kabobes, and Baked Sweet Potatoes last night can't believe this is my first Weber with all the other toy's coming before it.....Your Cuz DB BBQ
post #14 of 46
I'm in on the run for the border with chubs,for Great Canadian beer!!! lol
post #15 of 46
if you have a Sobey's around(one in Woodstock)look for signature brand... i believe they are very similar to what we use for a fattie down here...there are 7 varieties available but not all are chub sausages

or you could just buy some lean ground pork and spice it the way you want it

EDIT: If you are around the GTA, check out Highland Farms. they have been known to have bulk frozen american style sausage show up at times
post #16 of 46
oh and let me add to the list... i want a case yes i said case of Pizza Pops....lol

ok for the cannucks i have found a couple of pdf files that are suppose to be clones of Jimmy Dean sausages... heres what i have so far... but the search still continues..lol

pork breakfast sausage

Breakfast Sausage Maple Flavored (PDF)

this is also the comments i got when i messaged on another board...
post #17 of 46
Great looking fattie! Gonna have to try that.
post #18 of 46
Might be a good idea there Bubba ... could meet ya halfway!
post #19 of 46
Thanks for the tip ... I'll have a look for it...
post #20 of 46
well my list of available fattys is ZERO . unless we have the same thing here under another name.
might have to make my own.
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