Those sure look good Bubba!
Jeff, the fattie does need smoked at a higher temp than jerky(from what I've read here). The fattie is only limited by your imagination. The popular way at our house is to use Jimmy Dean, roll out flat, then lay many strips of pepper jack cheese w/a few strips of bacon, roll back up and wrap in bacon.
I've used onions, I liked it but wife & kids didn't, japalenos(sp?) same as onion one, no cheese(kinda blah), and chedar cheese.
SMoke to 160*, slice and serve. IF leftovers, they can be heated up in microwave. Really good on english muffins w/more cheese(pepr jk, chedar, etc)
I guess I'd do the jerky separate from the fatties. But then again, go for it! Just cook to 160*. No rules on smoke'n.........that I tend to follow anyway.