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Smoke number 2 with porn!!!!

post #1 of 15
Thread Starter 
I know I said I was gonna do CSR, but the local market had pork lions on sale. I also ran across Dutch's post for loins with the maghony sauce and I just had to try it. Dutch if you read this I just gotta say "YOU ARE THE MAN"
I smoked 3 loins and there were the best I have ever had by far . I followed Dutch's recipe to the letter and man was it good. For those who have not tried it I strongly suggest you do.I gave 1 lion to my mom and dad another to my mother in law and they all went nuts for it. My only regret was that I only did 3. Smoked those bad boys for almost 4 hours!! Dutch thanks again for posting that recipe!!

Godd Eats To All!!

Jeff





post #2 of 15
Look good from here... What kind of smoker is that you're using???
post #3 of 15
Thread Starter 
Thanks! GOSM and used cherry wood. I know what I'll be smokin next time loins are oon sell!
post #4 of 15
Looks great! I can't even think about lighting up the smoker 'till Saturday. (Drooling with envy!)

Take care, have fun, and do good!

Regards,

Meowey
post #5 of 15
MMMMMMM PPOOOORRRKKKK LLLLOOIIIINNNNNN............... such a wonderful meat............!!!!!!!!!!! That looks wonderful.
post #6 of 15
What You only done three how are you going to send samples that way... just kidding looks good
post #7 of 15
Congrats! on a very successful "smoke". The pics made me hungry!
post #8 of 15
Good looking loins. Loins are one of my favorites with various flavors of smoke. Glad your plan came together so well.
post #9 of 15
Jeff

Those are some mighty fine looking loins ya got there! Any leftovers?

PDT_Armataz_01_11.gif
post #10 of 15
Nicely done jts, i'll have to search that thread cause those look FANTASTICicon_razz.gif (unless dutch happen's to throw it out there for me)
Great smoke ring and they look moist!!!
post #11 of 15
I think it's a sticky - I'll look


Here it is!

http://www.smokingmeatforums.com/for...hread.php?t=64
post #12 of 15
As always, thank's debi, always figured a loin would dry out with no fat in it but those sure looked good, be tryin that soon.
post #13 of 15
Naw I use them for Candian Bacons too. They're great!
post #14 of 15
Man if you keep showin pics like that, I don't care if ya say "Smoke number 130th with porn"..........I'll keep a lookin and a droolin!! Looks so yummy!!!!!!
post #15 of 15
Yum pork loins ...great lookin job ...well done PDT_Armataz_01_37.gif
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