Ok the ribs were ok, the brisket was better, I talked to ya'll about he chicken and Damn it was good. Now I'm going to try pulled pork. The only problem is I don't really know what or how to do it. Oh I've read about everything in the books, but that's books. Now ya'll really seem to know your stuff. Would someone please help me get started. I'm not really even sure what kind of pork to buy. My biggest problem isI live in the dead center of Phila. I wanted to make some jerky a while back, went to the local Shoprite supermarket and when I asked for abrisket they looked at me like I was from another country. so I'll have to know just what to ask for. I may just try to find a local butcher. Thank you for any help I may get.
post #1 of 19
4/24/07 at 2:13am