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weekend cooking

post #1 of 8
Thread Starter 
Don't have the restaurant kitchen ready for the smoker but we just couldn't wait any longer..................this is a "clean out the freezer" party which I NEVER EVER SELL, because there is a definite difference in fresh vs. frozen meat.

However, with that said, I do have friends that swear they can't tell the difference and they'd have a fit if I just threw it away so..............we smoked and gave some local firefighters something to munch during their monthly meating, and utilized the smoke to further train a friend who is starting to get involved with my catering jobs.

YUM YUM anyway, but not my usual grade A......!
post #2 of 8
Beautiful! Drooling on laptop!

Take care, have fun, and do good!


post #3 of 8
Great looking food. You should be proud not only of the smoking efforts but of the kindness shown the firefighters. Having once been one, I am always touched by the kindness others show toward them.
post #4 of 8
Looks really good! I'm sure the firefighters weren't worried it was frozen!

post #5 of 8
Looks great Shellly!!! Very nice thing to do there!!!PDT_Armataz_01_37.gif
post #6 of 8
Looks great.
post #7 of 8
Looks Grade A from here. Hard to tell for sure without a taste though. PDT_Armataz_01_14.gif
post #8 of 8
Grade A or A- I don't think it matters to most. Looks like some awesome smoked firefighter food - Keep up the good work Shelly!

Keep Smokin
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