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Spare Ribs 3-2-1 Style -with pics

post #1 of 14
Thread Starter 
Well, I can't say enough about how good this method is for ribs. I have never been able to get ribs this tender before. EVER!! You could pull the bone right out of them. Simply amazing.
I did two racks of spare ribs. Sstarted them at 8:45 sat morning and they finished up about 230 that afternoon. one rack I basted in Budweiser beachwood smoked BBQ sause and the other I left dry. They only problem I had was trying to keep a consistant temp in the smoker. I just had to watch it closer than I thought I would.
I had no complaints from our group at all. I bareley had enough for leftovers the next day. check em out. PDT_Armataz_01_34.gif
Attachment 2414Attachment 2415Attachment 2416
post #2 of 14
Oh man..............that's mouthwatering!!!!!!!!!!!!!!!!!!
post #3 of 14
Looks good jbg. I also could not believe how well this method worked for spare ribs until I tried it myself.
post #4 of 14
Thread Starter 
I will not be doing it any other way from now on. That's for sure. PDT_Armataz_01_24.gif
post #5 of 14
I see you cut the skirts off....were they done way before the ribs?
post #6 of 14
Just curious ... do you like them sauced better or naked?

They look great and I'm sure they taste great either way! icon_smile.gif
post #7 of 14
they look great PDT_Armataz_01_37.gif
post #8 of 14
Beautiful ribs! What did you use for a rub?

Take care, have fun, and do good!


post #9 of 14
Mouth watering to say the least. Glad to hear that your plan came together.
post #10 of 14
Hmmmmmmmmmm did I mention YUM !!!!!!!!!!!!!
post #11 of 14
Thread Starter 
Keywesmoke - yes the skirts were done about 1-1/2 after starting. A very good treat during the rest of the cook.

Squeezy - I like them either way. That is why I did one with and one without. Of course the one without got the sauce on the side.

Meowey - that rub is one I mixed up from a receipe from a magazine that we had. It was called Kansas City rib rub. It's not bad, but I am looking for another to take it's place. I did the mustard layer also. yum.

Thanks for the comments everyone.
Happy smoking PDT_Armataz_01_06.gif
post #12 of 14
I'm Sorry I Missed That Party!!!!!
post #13 of 14
YUMMMMMMY good deal.....PDT_Armataz_01_22.gif
post #14 of 14
Mighty fine looking food there Boone! Mighty fine!
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Spare Ribs 3-2-1 Style -with pics