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turkey breast

post #1 of 7
Thread Starter 
I did this turkey breast a while back. I forgot I had pics of it until I had the camera out for today's cook.

It's a Honeysuckle White 4.75lb boneless breast. I brined it in a solution of salt, brown sugar, and apple juice. I smoked it in the BGE.

post #2 of 7
OOOOOO, that looks..................cough, spit, sputter, 1/2 choke.................darn good! ( I bout choked on my drooooooooooooooooooooooooooooooooooooooooolllllll llllllllllll)

YUM! Pass the potatoes, please.
post #3 of 7
wow that looks awesome... gotta show the missus that pic,(then she will let me go buy another turkey breast..lol)
post #4 of 7
Gorgeous turkey breast. Thanks for sharing the pic. Gives me another idea for the future.
post #5 of 7
That's a pretty piece of meat there Smokey! PDT_Armataz_01_34.gif

Is Honeysuckle a brand name or something you did to it?

I really like the look of those casings with the strings. Been trying to fine someone that sell them to hobby sausage folks in bigger than 6 or 8" pieces.
post #6 of 7
Thread Starter 
Honeysuckle White is a brand name:

post #7 of 7
Very nice looking turkey breast SmokeyBear. PDT_Armataz_01_37.gif
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