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Pork shoulder and a rolled brisket today ... - Page 2

post #21 of 31
as long as i can get some Brador'sPDT_Armataz_01_06.gif
post #22 of 31
i am from Ontario and i had to look up Brador's..lol

i use to deliver beer for a living but didnt know that onePDT_Armataz_01_04.gif
post #23 of 31
Thread Starter 
I used to drink Brador's myself years back, got quite a kick! ( I think it is 6.5% alc. ) icon_lol.gif
post #24 of 31
Thread Starter 
It was worth the wait Bubba ... but when you didn't show ... well, I just went to bed icon_wink.gif ( with a belly full of Brisket )

Gonna work on that update now, with that all important food porn!
post #25 of 31
Thread Starter 

Pork shoulder and a rolled brisket today ... Pics added

Well first of all, I want to thank each and everyone of you for your help, advice, encouragement, knowledge and most importantly, the warm friendly teasing that makes BBQ all that it can be.

Wasn't that profound? Sounds like an acceptance speech at the Academy Awards or something! icon_lol.gif

OK ... now for the good stuff .........

Just before foiling the rolled Brisket @ 162º 3:30 pm

Towel rested the Brisket @ 194º from 6:15 'til 7:30 ... sliced.

Pork Shoulder just before pulling 11 pm resting since 9 pm

Most strings removed (LOL) gently pulled

.... and ready to serve! Yum Yum!

Conclusion regarding the Rolled Brisket ... easy no fuss, no muss slicing! I love my butcher for this! To me the slices look like little Pac Man characters ...LOL Try this yourself some time, I think you'll like it.
I would have liked to have it rest longer, but I feared for my life.
Next time, I'll do the all nighter, so we can eat when we want to!!!!
post #26 of 31

Take care, have fun, and do good!


post #27 of 31
Sorry i missed ya Paul, got caught up watching the Wings take out Calgary, look's great thoughPDT_Armataz_01_34.gif

post #28 of 31
Fantastic Squeezy! They look great!
post #29 of 31
Hey Squeezy! (brother)
Thanks for bringing over the brisket,pork and ABT's.
I had the brisket on a bun and the ABT's on the side .
And a Brava beer to wash it down.
Can hardly wait to get at the pork today!
Keep up the good work.
And you just might have to keep on feeding if you don't bring my smoker parts back! he he!!
Love ya.
Your Brother/Son Chef Bri a.k.a. Trpple "B"
post #30 of 31
Everything looks great!
post #31 of 31
Never heard of rolling one either...(Sounds like a good idea Must be a good idea!!) Can't wait to here how it turns out...GOOD LUCK
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