Good job CAMOCOOK! Job well done! I will say this though, you will never "perfect" it. You'll always be looking to try something different to try to take it up a notch. You won't do as many as you did during the perfection, but each time you will add/take something out of the rub, foil/no foil, lower/higher temp....etc. Once I had mine "perfect" for us, I started try'n different things, THAT is when it gets fun.
Hold your head high and be proud of what you did, cause you did great. But next time it WILL be even better.
We're proud of ya!
What's next on the list after brisket?