Just Got My First Smoker Three Weeks Ago.so Far I've Smoked A Brisket,ribs Twice,chicken Twice,pork Butt For Pulled Pork,turkey Breast,it Was The Right Temperature But A Little Dry.gonna Have To Fix That.and I Got Another Brisket For Tomorrow. I'm From Phila. Pa. I'm Hooked On Smoke. We Have A Weber Genesis,a 22" Weber Charcoal Kettle,coleman Roadtrip Portable Gas Grill,and My New Brinkman Gourmet Charcoal Smoker.it Didn't Take Long To Get Used To The New Cooker.now I Only Have Hickory And Mesquite.if There Is Anyone From My Area That Can Help Me With More Types Of Wood At A Reasonable Price It Would Be Greatly Appreciated.
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4/21/07 at 10:28pm