Well I guess this is where you start. I have lived my last 15 years in TX. so I do love the food. But now I had to come back home to Phila. I never really asked how they smoked or grilled the food, I just know I love it. Now I have to fend for myself. I just got a Great Outdoors Gas smoker. I've tried smokin some baby backs and they turned out petty good. But I know I'll be needing help soon. Nice to find a place to hang out and learn from the best.
post #1 of 24
4/21/07 at 5:06pm