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Smoking Today!

post #1 of 11
Thread Starter 
Went to the store last night to pick up a chuck roast for the smoker. Couldn't find what I wanted and ended up with a nice top round roast, about 4 pounds. I rubbed it down with Jeff's rub, got the hickory and cherry wood to smokin' and it do smell good! I will attempt to post some pics.
LL
LL
post #2 of 11
Looks absolutely awesome WVsmokeman. What int. temp to usually take that to? It is always good to see fellow Mountaineers on the forum. Where are you located in WV?

Bill
post #3 of 11
Looks god so far WVSM!
post #4 of 11
Thread Starter 

It's Finished!

Ok.....here's the finished product. It turned out pretty yummy. I still like the chuck roast a little better. I pulled it at 160, wrapped it in foil, wrapped a heavy towel around it and placed it inside my Sam's Club insulated bag for 2 hours. When I sliced it up, it was nice and moist but could have used a little more smoke. Nobody's complaining but me though, I'm my worst critic! Hillbillysmoker, I'm in the southern part of WV, Raleigh County.
LL
post #5 of 11
Looks very nice WVSM! Very nice indeed!

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post #6 of 11
Looks fantastic WVSmokeMan!!!! PDT_Armataz_01_34.gif

Smoke on!!!!
post #7 of 11
Oh man! Just finished breakfast and now there is drool on the laptop!!

Take care, have fun, and do good!

Regards,

Meowey
post #8 of 11
gotta love that beef, my wife prefers pork but i like a nice big chunk of beef now and then.. thats a nice looking top round gotta few in the freezer along with some big sirloin roasts
post #9 of 11
I am orginally form the next county over, Fayette Co. :)
post #10 of 11
That bag sounds like a great idea!!

Lisa :)
post #11 of 11
Looks real good Smokeman!
Got me droolin' just before breakfast!
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