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Smoking Today!

post #1 of 11
Thread Starter 
Went to the store last night to pick up a chuck roast for the smoker. Couldn't find what I wanted and ended up with a nice top round roast, about 4 pounds. I rubbed it down with Jeff's rub, got the hickory and cherry wood to smokin' and it do smell good! I will attempt to post some pics.
post #2 of 11
Looks absolutely awesome WVsmokeman. What int. temp to usually take that to? It is always good to see fellow Mountaineers on the forum. Where are you located in WV?

post #3 of 11
Looks god so far WVSM!
post #4 of 11
Thread Starter 

It's Finished!

Ok.....here's the finished product. It turned out pretty yummy. I still like the chuck roast a little better. I pulled it at 160, wrapped it in foil, wrapped a heavy towel around it and placed it inside my Sam's Club insulated bag for 2 hours. When I sliced it up, it was nice and moist but could have used a little more smoke. Nobody's complaining but me though, I'm my worst critic! Hillbillysmoker, I'm in the southern part of WV, Raleigh County.
post #5 of 11
Looks very nice WVSM! Very nice indeed!

post #6 of 11
Looks fantastic WVSmokeMan!!!! PDT_Armataz_01_34.gif

Smoke on!!!!
post #7 of 11
Oh man! Just finished breakfast and now there is drool on the laptop!!

Take care, have fun, and do good!


post #8 of 11
gotta love that beef, my wife prefers pork but i like a nice big chunk of beef now and then.. thats a nice looking top round gotta few in the freezer along with some big sirloin roasts
post #9 of 11
I am orginally form the next county over, Fayette Co. :)
post #10 of 11
That bag sounds like a great idea!!

Lisa :)
post #11 of 11
Looks real good Smokeman!
Got me droolin' just before breakfast!
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