Howdy.....I'm just beginning to get into the wonderful world of smoking. I have absolutely no idea on where to begin. I'm buying a smoker with the intent of smoking meat from square one, that is not just smoking previously "cooked" meat. I've heard terms of "cold" smoking and "hot" smoking (which I believe is what I'm after). Where do I start and what kind of smoker should I be looking for? I'm not worried about the cost as I want quality. ANY advice would be appreciated.
post #1 of 21
4/11/07 at 3:19pm