First off.. I apologize for my absense from the forum this past few weeks. Fortunately, I did not fall off the side of the Earth! I am still around just got a lot on my plate right now and I feel so blessed to have a great crew of folks who just keep on keeping on and helping out the newbies whether I am in here every day or not.
The forum is also blessed with an EXCELLENT moderator group and in my opinion these guys go over and above the call of duty and deserve kudos with a big virtual pat on the back!
I try to pop in on a daily basis and make sure everything is running smoothly but I have not had time to post and/or update the news as I would like to.
I have had a few of you having problems posting images and I still have not located the problem that is causing that.. I will keep working on it and meanwhile if one of you who has mastered the process wants to write a tutorial on the basics of posting images to the forums then I am sure Dutch would be happy to make it a sticky so it can be referenced for anyone who needs some help.
Happy belated Easter tidings to all and as always.. I can be reached at my normal email address which is my first name at Smoking-Meat.com or you can use the contact form at the www.smoking-meat.com website as well and I will do my best to get back with you however due to the large number of emails I get on a daily basis I can make no promises as to how long it will take.
Best Regards,
Jeff Phillips
The forum is also blessed with an EXCELLENT moderator group and in my opinion these guys go over and above the call of duty and deserve kudos with a big virtual pat on the back!
I try to pop in on a daily basis and make sure everything is running smoothly but I have not had time to post and/or update the news as I would like to.
I have had a few of you having problems posting images and I still have not located the problem that is causing that.. I will keep working on it and meanwhile if one of you who has mastered the process wants to write a tutorial on the basics of posting images to the forums then I am sure Dutch would be happy to make it a sticky so it can be referenced for anyone who needs some help.
Happy belated Easter tidings to all and as always.. I can be reached at my normal email address which is my first name at Smoking-Meat.com or you can use the contact form at the www.smoking-meat.com website as well and I will do my best to get back with you however due to the large number of emails I get on a daily basis I can make no promises as to how long it will take.
Best Regards,
Jeff Phillips
