Just loaded the smoker. Doing a 20# ready to cook Easter ham, 2 marinaded pork tenderloins, 4 fatties, a chicken, and a pound of pig candy[first time]. Weather is 20* with 10-15 mph. winds from the NW. Preped everything last night. Temp dropped after loading, working on that now.
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4/7/07 at 11:20am